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In Japanese, a number of names are used to refer to red bean paste; these include an (), anko and ogura (小倉).Strictly speaking, the term an can refer to almost any sweet, edible, mashed paste, although without qualifiers red beans are assumed, while azukian (小豆餡) refers specifically to the paste made with red beans.
Daifukumochi (大福餅), or daifuku (大福) (literally "great luck"), is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with a sweet filling, most commonly anko, a sweetened red bean paste made from azuki beans. Daifuku is often served with green tea. Daifuku (plain type) Daifuku comes in many varieties.
Oil bean paste (油豆沙) – made from azuki beans; dark brown or black in colour from the addition of sugar and animal fat or vegetable oil, and further cooking; sometimes also includes Sweet Osmanthus flavor; Mung bean paste (綠豆沙) – made from mung beans and dull reddish purple in colour; Red bean paste (紅豆沙) – made from ...
Sweet Red Bean Buns, commonly known as "anpan" in Japanese and "dan-pat bbang" in Korean, is by far one of my favorite pastries to date. ... With a sweetened red bean paste filling surrounded with ...
In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist.
Anko is a kind of sweet bean paste. [1] Anko is mainly eaten during the afternoon green tea time in Japan. School students eat it after school, at home. Botamochi; Daifuku. Ichigodaifuku - Daifuku with strawberry; Dorayaki; Manjū; Monaka; Imagawayaki; Kusa mochi; Taiyaki; Yōkan
Botamochi: a sweet rice ball wrapped with anko (or an, thick azuki bean paste) Daifuku: general term for mochi (pounded sweet rice) stuffed with anko; Dango: a small, sticky, sweet Japanese dumpling, commonly skewered on a stick; Domyoji: wagashi made with anko (red beans) wrapped in sticky rice
Anpan (あんパン, 餡 （ あん ） パン) is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans ( shiro-an ), green beans ( uguisu-an ), sesame ( goma-an ), and chestnuts ( kuri-an ).
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