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The traditional Swedish way to eat them is dipping them into a beverage such as coffee, milk or juice. Butter and possibly cheese, marmalade or jam can be added on top; they may be eaten together with a beverage or a fruit soup. Rusks are known in Sweden at least since the 16th century. Rusks were provisions in the military units and on ships.
In a food processor, pulse the 1/2 cup of flour with the cardamom and salt. Add the butter and pulse until it is the size of small peas. Add the cheddar and 1 teaspoon of the milk and pulse just until the dough comes together. Scrape the dough onto a work surface and knead a few times until smooth.
1 / 2 cup all-purpose flour, plus more for rolling; 3 / 4 tsp ground cardamom; large pinch of salt; 1 / 3 stick cold unsalted butter, diced; 3 oz sharp cheddar cheese, shredded (1 cup) 1 tbsp plus ...
Åland pancake with whipped cream and prune jam. Åland pancake (Swedish: Ålandspannkaka; Finnish: Ahvenanmaan pannukakku) is a type of oven-baked pancake made with semolina and flavoured with cardamom. It can be served either warm or cold, and traditionally with whipped cream and prunes. [1]
[citation needed] Other types of pulla include small round buns that resemble English scones but have a sugar and butter topping, and larger cinnamon rolls called korvapuusti. The outside typically has a shiny, brown glaze, formed by a coating of egg white , milk or a mixture of sugar and brewed coffee .
1. In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes.
Sweden.se ‒ Swedish culinary classics ‒ recipes with history and originality Gretchen's Cookbook ‒ Swedish Recipes Archived 3 February 2006 at the Wayback Machine v
View Recipe. Sour Cream-&-Onion Chicken Casserole. ... The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t ...