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  2. Spread Good Morning Cheer With These Christmas Breakfast Ideas

    www.aol.com/very-merry-morning-christmas...

    Get the Sour Cream Coffee Cake recipe. ... Get the Biscuits and Gravy Casserole recipe. Caitlin Bensel. ... Get the Sausage Breakfast Casserole recipe.

  3. What's for Dinner? The Pioneer Woman's 90 Best Meals ... - AOL

    www.aol.com/short-time-easy-dinner-recipes...

    Cowboy Casserole. This comforting casserole recipe has it all—hearty beef, veggies, and the ultimate crispy tater tot topping. It'll put a smile on everyone's faces! Get the Cowboy Casserole recipe.

  4. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    There's something very classic about the crescent roll dough flavor, so we tend to gravitate toward it, but puff pastry or even biscuit dough should work here too.Get the Pigs In A Blanket recipe.

  5. Sausage gravy - Wikipedia

    en.wikipedia.org/wiki/Sausage_gravy

    Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy, to which the cooked sausage is added. [2] Occasionally, ingredients such as cayenne pepper or a spicy sausage are used to make a spicier gravy. Sausage gravy is traditionally served as part of the dish biscuits and gravy and accompanied by other typical ...

  6. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

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    This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...

  7. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    Get the Green Bean Casserole Bites recipe. PHOTO: JOSEPH DE LEO; FOOD STYLING: MAKINZE GORE ... Get the Cranberry Brie Biscuit Dip recipe. PHOTO: RACHEL VANNI; FOOD STYLING: BARRETT WASHBURNE ...

  8. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

    www.aol.com/3-ingredient-biscuits-butter-self...

    Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.

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