Search results
Results from the WOW.Com Content Network
Try the biscuits and gravy casserole for a fun twist on the classic Southern comfort food. Or go for sweet breakfast bread pudding inspired by the flavors of eggnog .
Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.
Some cut-out cookies can be simple, with just a colorful glaze or dusting of powdered sugar, and others can go all out with marble swirls or piping designs using royal icing.
A serving of biscuits and gravy, accompanied by home fries. Biscuits and gravy is a popular breakfast dish in the United States, especially in the south. [1] The dish consists of soft dough biscuits covered in white gravy (sawmill gravy), [2] made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.
This recipe starts with the classic three ingredients that makes up any good dip: sour cream, cream cheese, and mayonnaise! Add some canned artichokes, cheesy parmesan, and spicy pickled cherry ...
Tightly wrap the casserole dish in plastic wrap or foil, or transfer the casserole to an airtight container, and store in the fridge. Reheat larger portions in a 350-degree oven or smaller ...
(Note that you can add a layer of cream under the first cake layer if you prefer.) Top with fruit or other mix-ins. Think sliced strawberries or bananas, toasted nuts, crushed-up candies, or ...
Cannoli Icebox Cake. With the not-too-sweet creamy filling inside a crispy shell, cannoli are a nearly perfect dessert. Making your own is a fun little project but a little time consuming, and ...