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Walter Marvin Knott (December 11, 1889 – December 3, 1981) was an American farmer and businessman who founded the Knott's Berry Farm amusement park in Buena Park, California, introduced and mass-marketed the boysenberry, and founded the Knott's Berry Farm food brand.
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Walter Knott also purchased an 1879 school house at Beloit, Kansas, for $253.50. He had it taken apart and shipped to the theme park in 1951. This was the Beloit School House that closed in 1947. The Homestead Act of 1862 was signed by President Abraham Lincoln, many families moved west and to Kansas for the chance of free land. To homestead a ...
Columbus-born restauranteur Guy Fieri frequently returns to Ohio, making stops to the Buckeye state more than two dozen times over the years. "Diners, Drive-Ins and Dives," which has aired on Food ...
Engine House No. 5 is a former Columbus Fire Department station in the German Village neighborhood of Columbus, Ohio. The building was constructed in 1894, designed in the Richardsonian Romanesque style by John Flynn. The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine ...
The berry was subsequently grown, named and marketed in the 1930s by Walter Knott of Knott's Berry Farm in California. Bramley apple – Matthew Bramley, butcher who in 1846 bought a cottage in Southwell, Nottinghamshire, England, which had previously belonged to Mary Ann Brailsford, who had planted the first bramley tree there in 1809.
German Village was the home of the first restaurant in the Max & Erma's chain. In 1972, the restaurant was opened by Barry Zacks. The name was adopted from the original tavern, started in 1958 by Max and Erma Visocnik, which the new owners converted into the popular theme restaurant. [28] The location closed in 2017 due to financial difficulties.
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