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  2. Goto (food) - Wikipedia

    en.wikipedia.org/wiki/Goto_(food)

    Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce (patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw.

  3. Filipino spaghetti - Wikipedia

    en.wikipedia.org/wiki/Filipino_spaghetti

    Filipino spaghetti (also known as sweet spaghetti) is a Filipino adaptation of Italian spaghetti with Bolognese sauce. It has a distinctively sweet sauce, usually made from tomato sauce sweetened with brown sugar , banana ketchup , or condensed milk .

  4. Quick Pasta Carbonara Recipe - AOL - AOL.com

    firefox-startpage.aol.com/food/recipes/quick...

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  5. Embutido (Filipino cuisine) - Wikipedia

    en.wikipedia.org/wiki/Embutido_(Filipino_cuisine)

    Embutido looks like and uses similar ingredients to another Filipino dish, the morcón (which is also different from the original Spanish morcón, a type of sausage). However they are very different dishes. The Filipino morcón is a beef roulade stuffed with eggs, ham, sausages, and pickled cucumber. It is cooked by frying and stewing, rather ...

  6. Dinner for under $15: Spaghetti alla carbonara by chef Maria ...

    www.aol.com/2010/03/04/dinner-for-under-15...

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  7. Quick Pasta Carbonara Recipe - AOL

    www.aol.com/food/recipes/quick-pasta-carbonara

    COOK pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet.

  8. How to Make Pasta Alla Carbonara | The Classic Approach to ...

    www.aol.com/pasta-alla-carbonara-classic...

    Carbonara is one of my favorite Italian dishes. I have seen a lot of different ways people make carbonara. They use garlic, parsley, mushrooms, or even peas.

  9. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    Calamansi is used in its partly ripe stage with soy sauce, vinegar, and/or siling labuyo as part of the most ubiquitous dipping sauce in Filipino cuisine, like in siomai. Achuete (Annatto oil) - annatto seeds fried in oil which typically turn dishes a bright orange; Asín tibuok; Biasong or samuyao (small-fruited papeda) Kamias (bilimbi ...