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  2. Kibbeh - Wikipedia

    en.wikipedia.org/wiki/Kibbeh

    Kibbeh (/ ˈ k ɪ b i /, also kubba and other spellings; Arabic: كبة, romanized: kibba) is a popular dish in the Levant based on spiced lean ground meat and bulgur wheat. Kibbeh is considered to be a national dish of Syria and Lebanon .

  3. Lebanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Lebanese_cuisine

    [101] [102] [103] Some regional versions of kibbeh are a pumpkin-flavoured kebbe lakteen (popular in Beit Mery) and kebbe zghartweih which is an oven-cooked version popular in Ehden. [ 104 ] [ 105 ] Kubideh is a type of kebab served with pivaz, a relish made of minced parsley , onions , ground cumin and sumac .

  4. Levantine cuisine - Wikipedia

    en.wikipedia.org/wiki/Levantine_cuisine

    Kibbeh nayyeh (كبة نيئة)—a mezze of minced raw meat mixed with fine bulgur and various seasonings; Labneh (لبنة)—yogurt that has been strained to remove its whey; most popular as a breakfast food; Lentil soup (شوربة عدس)—may be vegetarian or include meat, using brown, red, yellow or black lentils, with or without the husk

  5. 26 Easy Appetizer Recipes That'll Transport You To The ... - AOL

    www.aol.com/26-easy-appetizer-recipes-thatll...

    Get the Kibbeh-Spiced Lamb Skewers recipe. PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON ... Traditionally stuffed with a meat and rice mixture, dolmas can also be made vegetarian (known as ...

  6. 45 Recipes That'll Spice Up All That Frozen Ground Beef in ...

    www.aol.com/lifestyle/45-recipes-thatll-spice...

    Kibbeh in Yogurt Sauce. ... This Baked Spaghetti Recipe is a cheesy vegetarian pasta casserole dish that's simple to make, requiring only one pan in the oven, and a family favorite meal.

  7. Ethiopian Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Ethiopian_Jewish_cuisine

    Yeqimem zeyet is a form of niter kibbeh made from vegetable oil and is useful as a parev and vegan alternative to dairy-based niter kibbeh. [6] Camel meat is traditionally eaten by Ethiopian Muslims, but it is not eaten by either Ethiopian Jews or Ethiopian Christians. Camels are not a kosher animal.

  8. Mizrahi Jewish cuisine - Wikipedia

    en.wikipedia.org/wiki/Mizrahi_Jewish_cuisine

    Tabbouleh—vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and sweet pepper; Tagine—a slow-cooked savory stew, typically made with sliced meat, poultry or fish together with vegetables or fruit; Tunisian mulukhiyah—a thick beef stew

  9. 17 Healthiest Vegetarian Fast-Food Orders, According to ... - AOL

    www.aol.com/17-healthiest-vegetarian-fast-food...

    A vegetarian diet is based on plant foods including fruits, vegetables, legumes, nuts and seeds, and grains. Some vegetarians add milk and dairy products, eggs, or fish, while vegans strictly eat ...

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