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Mutton curry (also referred to as kosha mangsho, [1] lamb curry, [2] or goat curry [3] [4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. [5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean .
Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes, add 1 pound waxy red or white potatoes, peeled and cut into 2-inch chunks, and 3 large or 4 medium carrots, peeled and cut into 2-inch chunks.
Lamb Madras curry. Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised.
Aloo gosht is a meat curry, and is a popular dish in North Indian, Pakistani, and Bangladeshi cuisine. It consists of potatoes (aloo) cooked with meat ( gosht ), usually lamb or mutton or beef, in a stew -like shorba gravy.
Chicken Curry with Vegetables: In Step 1, replace the lamb shoulder with about 3 pounds bone-in chicken parts. Follow the recipe, but in Step 3, after the mixture has cooked for about 15 minutes ...
Want to make Lamb Curry? Learn the ingredients and steps to follow to properly make the the best Lamb Curry? recipe for your family and friends.
Abbacchio, a lamb preparation from the Italian Easter tradition Aloo gosht is a meat curry in North Indian cuisine. It consists of potatoes ("aloo") cooked with meat ("gosht"), usually lamb or mutton, in a stew-like shorba gravy.
Lamb or goat, alkanet root Media: Rogan josh Rogan josh ( British English /ˌrəʊɡən ˈdʒɒʃ/, American English /ˌroʊɡən ˈdʒɑʃ/); [ 1 ] Kashmiri: [roːɡan dʒoːʃ] ), also spelled roghan josh or roghan ghosht , is an aromatic curried meat dish originating from Kashmir .
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