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Vancouver is one of three regions Michelin reviews in Canada, alongside Toronto (which was also added in 2022) and Quebec (which will have its inaugural guide in 2025). [4] As of the 2024 guide, there are 10 restaurants in Vancouver with a Michelin-star rating, all receiving one star with no two or three star awards being issued. [5]
Farmer's Apprentice is a restaurant in Vancouver, British Columbia, Canada. [1] The restaurant opened in 2013. [2] Neighboring Grapes & Soda has been described as a "sister" wine bar. [3] David Gunawan has been a chef at Farmer's Apprentice. [4]
Cardena was modeled on SS Venture, an older Union ship that had proven her worth over many seasons on the same northern run.To the Venture ' s design was added 50 ft (15 m) in length, 5 ft (1.5 m) in beam, a refrigeration compartment, 42 inside cabins, four outside cabins on the boat deck, plus a dining saloon that seated 68.
Salmon n' Bannock [a] is a restaurant in the Fairview neighbourhood in Vancouver, British Columbia, Canada, situated on the Broadway thoroughfare. First opening in 2010, it expanded in 2022 to a second location in the Vancouver International Airport dubbed Salmon n' Bannock On The Fly.
Elisa is a farm-to-table [6] steakhouse with a "contemporary" ambiance [7] in Vancouver's Yaletown neighborhood, specializing in seafood and steak. [8] The 6,800-square-foot [9] restaurant uses a Grillworks Infierno wood-fired grill, and the interior has hostess and wine decanting stations, ceiling millwork, veneer wall panels, and a wine cellar. [10]
Bar area and part of kitchen. St. Lawrence is a French-Canadian restaurant in the Japantown neighbourhood of Vancouver, British Columbia.It opened in June 2017. Located on the ground floor of a heritage building at 269 Powell St, originally a Japanese general store, St. Lawrence serves a blend of traditional Québécois dishes and French haute cuisine.
Harbour Centre is a skyscraper in the central business district of Downtown Vancouver, British Columbia, Canada which opened in 1977. The "Lookout" tower atop the office building makes it one of the tallest structures in Vancouver and a prominent landmark on the city's skyline.
The first restaurant was located in the Marpole neighbourhood, at 67th and Granville Street, at what would become known as Granville House, in Vancouver, British Columbia. The restaurant was called White Spot Barbecue Sandwiches, evolving into a drive-in and dining room. By 1955, the chain was serving 10,000 cars a day and 110,000 customers a week.