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  2. Try adding these 10 healthiest snacks for weight loss into ...

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    Yogurt is a fermented milk product known for its slightly sour flavor and probiotic benefits. It can be made from dairy or non-dairy milk. ... mushrooms, lentils and pea snaps, also make healthy ...

  3. Our 17 Most Popular High-Fiber Lunches - AOL

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    Loaded with cabbage, carrots, bell pepper and tomato, this healthy cabbage soup recipe packs in lots of flavor and is ultra-satisfying. This easy recipe makes a big batch for lunch or dinner all week.

  4. 24 Easy Heart-Healthy Breakfast Recipes to Make for ... - AOL

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    Turkey bacon provides savory flavor and crunch while keeping fat and calories in check. Country-style whole-wheat bread (or sourdough) often comes without added sugars, making it the best choice here.

  5. Grey peas - Wikipedia

    en.wikipedia.org/wiki/Grey_peas

    Preparation: Soak the peas and cook them gently (it is important not to overcook so that the peas do not come out of their skin). Chopped bacon and onions are fried in a pan. As a snack, peas are served on a plate, sprinkled with salt, mixed with cracklings and onions. [3] Kefir or sour milk can be served with them. Popcorn peas go well with beer.

  6. Hoppin' John - Wikipedia

    en.wikipedia.org/wiki/Hoppin'_John

    Some recipes use ham hock, fatback, country sausage, or smoked turkey parts instead of bacon. A few use green peppers or vinegar and spices. Smaller than black-eyed peas, field peas are used in the South Carolina Lowcountry and coastal Georgia. Black-eyed peas are the norm elsewhere.

  7. Peasemeal - Wikipedia

    en.wikipedia.org/wiki/Peasemeal

    Peasemeal (also called pea flour) is a flour produced from yellow field peas that have been roasted. The roasting enables greater access to protein and starch , thus increasing nutritive value . Traditionally the peas would be ground three times using water-powered stone mills.

  8. Promoting Healthy Choices: Information vs. Convenience - HuffPost

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    intervention is conceptually similar to the proposal of Sunstein and Thaler (2003) that healthy food options be positioned first in cafeterias, thereby inducing consumers to take more healthy food without limiting the availability of other choices. We explore these factors in a field study examining meal choices in a familiar restaurant. Methods

  9. Which type of peas is healthiest — canned, frozen or fresh ...

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    Try these delicious recipes featuring peas: Whether you're using fresh, canned or frozen peas, this little legume is easy to include in many types of meals. "I’m obsessed with peas," Pettitpain ...