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Breed Origin Height Weight Color Image Aksai Black Pied: Kazakhstan: 167–182 cm: 240–320 kg (530–710 lb) Black and White--- American Yorkshire: United States
This is a list of pig breeds usually considered to originate or have developed in Canada and the United States. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively from those countries.
Mangalica meat Mangalica, well prepared for winter. The Mangalica produces too little lean meat, so it has been gradually replaced by modern domestic breeds. It is usually fed with a mix of wild pasture, supplemented with potatoes and pumpkins produced on the farm. [1] The primary product made from this pig is sausage, usually packed in the pig ...
Pages in category "Pig breeds" The following 109 pages are in this category, out of 109 total. This list may not reflect recent changes. ...
It is a pig of medium size: mature sows weigh about 270 kg (600 lb) and boars about 360 kg (800 lb). [4]: 611 The only allowable coat coloration is a deep red-brown covering at least two thirds of the body, with a pale face, ears, underbelly, and socks. The ears hang forwards over the face. [6]: 394 [7]: 197
Pigs may refer to members of the domestic pig species Sus domesticus; the Sus genus that includes wild and domestic pigs; or the family Suidae that contains Sus. Lists of pigs include: List of pig breeds; List of suines, species in the suborder Suina, which includes Suidae and Tayassuidae; List of individual pigs; List of fictional pigs
The pig (Sus domesticus), also called swine (pl.: swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal. It is named the domestic pig when distinguishing it from other members of the genus Sus. It is considered a subspecies of Sus scrofa (the wild boar or Eurasian boar) by some authorities, but as a distinct species by others.
[7]: 235 In 1985 a breed association, the Oxford Sandy and Black Pig Society, was set up and a herd-book was published for the first time; it listed 62 sows and 15 boars, held by 29 different breeders. [4] [8] [9] The breed was recognised in 2003 by the British Pig Association, which then took over herd-book registration. [8]