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2. I Make My Mom’s 5-Minute Fudge Every Christmas - AOL

   www.aol.com/mom-5-minute-fudge-every-003500512.html

   Pour the fudge mixture into the prepared pan and smooth the top. Cool in the refrigerator for at least 2 hours. Remove the parchment paper or foil from the pan.

3. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

   www.aol.com/2-ingredient-fudge-every-almost...

   Ingredients. 1 16-ounce can chocolate frosting. 1 1/2 cups roughly chopped leftover Halloween chocolate. 1 cup leftover Halloween candy for topping, lightly and roughly chopped (optional)

4. 10 Fun Recipes Inspired By the Classic Sugar Cookie - AOL

   www.aol.com/10-fun-recipes-inspired-classic...

   In addition to the usual white fudge base of sweetened condensed milk, white chocolate chips, heat-treated sugar cookie mix, and butter, this recipe calls for crushed shortbread cookies for a ...

5. Fudge - Wikipedia

   en.wikipedia.org/wiki/Fudge

   Fudge is a type of dessert bar that is made by mixing sugar, butter and milk. It has its origins in the 17th century United Kingdom , and was popular in the women's colleges of the time. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and caramel .

6. Chocolate cake - Wikipedia

   en.wikipedia.org/wiki/Chocolate_cake

   Flourless chocolate cake – Chocolate custard cake made with whipped eggs and without flour; Fudge cake – Generic term for a chocolate cake with a consistency, flavor, or richness reminiscent of fudge, sometimes from the use of dark brown sugar or a rich icing [9] [10] [11] Garash cake – Bulgarian chocolate and walnut cake

7. You'll Want to Make Our 30 Most-Saved Dessert Recipes Again ...

   www.aol.com/lifestyle/youll-want-30-most-saved...

   "This fantasy fudge recipe is straight from the label of a well-known brand of marshmallow creme. After some time, the company changed the recipe, but this is the original for smooth chocolate and ...

8. Bumpy cake - Wikipedia

   en.wikipedia.org/wiki/Bumpy_cake

   In recipes adapted for the home kitchen it can be made by piping the buttercream frosting in thick half-inch diameter strips, about one inch apart. It is placed in the freezer for around two minutes to set the butter cream. The warm fudge frosting is poured over the cake to cover the bumps of buttercream. The frosting sets in the fridge. [4]

9. How to Make Fudge the Old-Fashioned Way

   www.aol.com/old-fashioned-fudge-002950867.html

   Traditional fudge is flavored with chocolate, but you can utilize pretty much any flavor—like peanut butter, pumpkin or even birthday cake. Skip to main content. 24/7 Help. For premium support ...