Search results
Results from the WOW.Com Content Network
4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
A leftover loaf is ideal for making breadcrumbs or croutons; we also like to use one to thicken a runny vegetable soup like our tomato-bread soup. Gravy There's a reason why the word "gravy" is ...
The best place to keep bread is in a cool dark place, such as a breadbox (from about $38 on Amazon, ... Keep Leftover Wine in a Mini Bottle. ... Freeze Leftover Canned or Jarred Sauces.
Staling is a chemical and physical process in bread that reduces its palatability.Staling is not simply a drying-out process caused by evaporation. [1] One important mechanism is the migration of moisture from the starch granules into the interstitial spaces, degelatinizing the starch; stale bread's leathery, hard texture results from the starch amylose and amylopectin molecules realigning and ...
Making little egg “muffin” cups or freezing leftover frittatas in pieces for future meals can be a real time saver. But avoid putting whole eggs in the freezer, even if you score a dozen on ...
Besides capturing nutrition from otherwise inedible bones, stocks and broths provide a base for leftover scraps too small to be a meal themselves. Casseroles , [ 1 ] paella , fried rice , [ 2 ] Shepherd pies , [ 3 ] [ 4 ] and pizza can also be used for this purpose, and may even have been invented as a means of reusing leftovers.
For premium support please call: 800-290-4726 more ways to reach us
Tunnel freezing is a variant of air-blast freezing where food is put onto trolley racks and sent into a tunnel where cold air is continuously circulated. Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with ...