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Temperature: Storing bread at room temperature is suitable for short-term storage, but freezing can significantly extend its shelf life. Bread should be wrapped properly before freezing to avoid ...
4. French Toast. Slightly stale bread is perfect for French toast. It soaks up the eggy custard without falling apart or turning to mush. Whisk together eggs, milk, a splash of vanilla, and a ...
To freeze it, wrap it in various layers of plastic wrap and then place in a freezer safe container and freeze for up to two months. ... Get the recipe: Leftover Pumpkin Pie Spice Bread.
Fortunately, one of my favorites, pumpkin bread, does well in the freezer. Tightly wrap the completely cooled loaf in a layer of aluminum foil or freezer paper.
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The enemy of freezing any food is condensation. Placing hot food directly in the freezer will leave you with extra ice crystals and the dreaded freezer burn. Skipping this step is not an option.
We've compiled a collection of freezer tips to help you store food better, prevent waste and make the most of your leftovers. We cover meats, veggies and a handful of foods you may not even ...
Check out the slideshow above to learn how to use leftover bread. Related articles. AOL. The 15 best subscription gifts of 2024. Show comments. Advertisement. Search Recipes.