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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
Texas Originated in Texas and is the official dish of the U.S. state of Texas, as designated by the House Concurrent Resolution Number 18 of the 65th Texas Legislature during its regular session in 1977. [296] Clam chowder (Manhattan style) Northeast New York Clams cooked in a red broth with tomatoes for flavor and color. [297]
In much of Texas, the cooking styles on both sides of the U.S.-Mexico border were the same until a period after the U.S. Civil War. With the railroads, American ingredients and cooking appliances became common on the U.S. side. [10] Around the 1970s the composition of dishes popular in Tex Mex changed; Ninfa's popularized the fajita beginning ...
1. Kolaches. What may seem like a glorified, oversized pig in a blanket is, in fact, one of the most iconic foods in Central Texas, introduced by Czech settlers in the 1800s. This pillowy pastry ...
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Whataburger, a beloved fast food chain, was founded by Harmon Dobson and Paul Burton on August 8, 1950, in Corpus Christi, Texas. Dobson's vision was to create a burger so big and delicious that ...
Tex-Mex cuisine was first created from the early Tejano people in Texas as a mix of native Mexican and Spanish foods. This type of southwestern cuisine is heavy on cheese, beans, and meat. Dishes include heavy usage of the Chiltepin pepper. Popular dishes include enchiladas, fajita, menudo, and chili con carne. [24]
The Tejanos are a multiethnic people of Spanish and Native American heritage, and their food influenced Texas cuisine. [104] A common dish in Texas is chili con carne made with cumin, black pepper, garlic, onion, and beef are all foreign imported foods, and the chiles come from Mexico. Tamale is a dish native to Central America and Mexico. The ...