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  2. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .

  3. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    An air fryer. An air fryer is a small countertop convection oven that is said to simulate deep frying without submerging the food in oil. [27] [28] A fan circulates hot air [27] at a high speed, producing a crisp layer via browning reactions such as the Maillard reaction.

  4. Smart Shopping: Microwave Ovens - AOL

    www.aol.com/news/2010-12-10-smart-shopping...

    Pros: Countertop microwaves tend to cost less than over-the-range models. Cons: The midsized and large models we tested take 2.8 to 3.2 square feet of counter space. Over-the-range microwaves

  5. Small appliance - Wikipedia

    en.wikipedia.org/wiki/Small_appliance

    Small appliances in a kitchen: a food processor, a waffle iron, a coffee maker, and an electric kettle Glowing filaments of a modern 2-slice toaster. A small domestic appliance, also known as a small electric appliance or minor appliance or simply a small appliance, small domestic or small electric, [1] is a portable or semi-portable machine, generally used on table-tops, counter-tops or other ...

  6. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    Small microwave oven on a kitchen counter Microwaves are widely used for heating in industrial processes. A microwave tunnel oven for softening plastic rods prior to extrusion. A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water.

  7. The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.

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