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  2. Ina Garten Just Made Julia Louis-Dreyfus a Chocolate Cake ...

    www.aol.com/ina-garten-just-made-julia-100000948...

    Garten provided the useful tip of lining the turning cake stand with paper before decorating. This allowed the pair to get messy with dollops of frosting, while keeping the cake stand clean.

  3. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

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    25 of the very best deals from Nordstrom's Half-Yearly Sale: Rothy's, Le Creuset, Hoka and more

  4. Katherine Gillen. Finally, it was frosting time. If you know anything about the various types of frosting, this was like a chocolate-flavored American buttercream with, as Ina would say, “the ...

  5. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    14 K Chocolate Cake Jeff Mauro RPM Steak Chicago, IL 3 EV1003 Chocolate Bliss Dark Truffle Cake Ali Khan Délice Chocolatier & Patisserie San Antonio, TX 3 EV1003 Chocolate Bliss The Brookie Scott Conant Honey Salt Las Vegas, NV 3 EV1003 Chocolate Bliss "Hit Me" Chocolate Cake Tara Lipinski & Johnny Weir Catch New York, NY 3 EV1003 Chocolate Bliss

  6. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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    Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food.

  7. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...

  8. Chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Chocolate_cake

    The history of chocolate cake goes back to the 17th century, when cocoa powder from the Americas was added to traditional cake recipes. [ 2 ] In 1828, Coenraad van Houten of the Netherlands developed a mechanical method for extracting the fat from cacao liquor, resulting in cacao butter and the partly defatted cacao , a compacted mass of solids ...

  9. This Cake Is the First Ina Garten Recipe I Ever Made, and It ...

    www.aol.com/lifestyle/cake-first-ina-garten...

    Pour the batter into the pan and bake. Ina likes to let the pound cake cool completely before serving. Related: Get the Recipe for Ina Garten's Perfect Pound Cake. What Makes Ina's Pound Cake So ...