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  2. Kuai (dish) - Wikipedia

    en.wikipedia.org/wiki/Kuai_(dish)

    Kuai (Chinese: 膾 or 鱠) was a Chinese dish consisting of finely cut strips of raw meat or fish, which was popular in the early Chinese dynasties. According to the Book of Rites compiled between 202 BCE and 220 CE, kuai consists of small thin slices or strips of raw meat, which are prepared by first thinly slicing the meat and then cutting the thin slices into strips.

  3. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    Eating oysters raw, ikizukuri, and other similar cases would be considered a violation of this in Jewish law. [104] Examples of the eating of animals that are still alive include eating live seafood, such as "raw oyster on the half shell" and ikizukuri (live fish). Sashimi using live animals has been banned in some countries.

  4. Follow These Simple Instructions to Boil Chicken Without ...

    www.aol.com/simple-instructions-boil-chicken...

    Cook, partially covered, until the internal temperature on an instant-read thermometer, inserted into the thickest part of each breast, reads 160ºF.

  5. I Accidentally Ate Raw Chicken. Now What? - AOL

    www.aol.com/just-ate-piece-raw-chicken-120000148...

    Of course, the best way to avoid this gastro-nightmare is by cooking your chicken all the way to doneness every single time—whether you are grilling, roasting, air-frying or searing.

  6. Drunken shrimp - Wikipedia

    en.wikipedia.org/wiki/Drunken_shrimp

    Drunken shrimp (simplified Chinese: 醉虾; traditional Chinese: 醉蝦; pinyin: zuìxiā), also known as drunken prawns, [1] is a popular dish in parts of China based on freshwater shrimp that are sometimes eaten cooked or raw. The shrimp are immersed in liquor to make consumption easier, thus the name "drunken".

  7. If You Just Ate A Piece Of Raw Chicken, You Might Start ... - AOL

    www.aol.com/news/just-ate-piece-raw-chicken...

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  8. List of raw fish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_raw_fish_dishes

    Finely cut strips of raw fish or meat, which was popular and commonly eaten in the early history and dynastic times of China. According to the Book of Rites compiled between 202 BCE–220 CE, kuai consists of small thin slices or strips of raw meat, which are prepared by first thinly slicing the meat and then cutting the thin slices into strips.

  9. 35 Foods That Are Dangerous If Not Prepared Properly - AOL

    www.aol.com/35-foods-dangerous-not-prepared...

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