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  2. The Best & Worst Menu Items at Bob Evans, According to a ...

    www.aol.com/best-worst-menu-items-bob-145034024.html

    Nutrition (Per order): Calories: 580 Fat: 20 g (Saturated fat: 4.5 g) Sodium: 1,250 mg Carbs: 52 g (Fiber: 6 g, Sugar: 36 g) Protein: 33 g. The Rise and Shine breakfast at Bob Evans offers a ...

  3. 11 Breakfast Chains That Serve the Best Biscuits & Gravy - AOL

    www.aol.com/11-breakfast-chains-serve-best...

    Sausage Gravy (1 Cup)&Biscuits (2): 680 calories, 39 g fat (20 g saturated fat, 0 g trans fat), 2,400 mg sodium, 68 g carbs (1 g fiber, 4 g sugar), 13 g protein Bob Evans is known for serving ...

  4. Jimmy Dean (brand) - Wikipedia

    en.wikipedia.org/wiki/Jimmy_Dean_(brand)

    Jimmy Dean's main products are chicken and pork sausage based breakfast items. The brand is known to have quick and simple meals that are easily cooked and microwavable. Jimmy Dean products can be sold raw, frozen, precooked, assembled, or individually wrapped.

  5. Bob Evans Restaurants - Wikipedia

    en.wikipedia.org/wiki/Bob_Evans_Restaurants

    Bob Evans Restaurants is an American chain of restaurants owned by Golden Gate Capital based in New Albany, Ohio.After its founding in 1948 by Bob Evans (1918–2007), the restaurant chain evolved into a company with the corporate brand name "Bob Evans Farms, Inc." (BEF), and eventually established a separate food division to handle the sale of its products in other markets.

  6. 16 Restaurants That Are Open on Thanksgiving Day (Plus 12 ...

    www.aol.com/16-restaurants-open-thanksgiving-day...

    Down home restaurant Bob Evans is open 8 a.m. to 7 p.m. on Thanksgiving for dine-in and takeout meals, including breakfast. andipantz/istockphoto Restaurants That May Be Open

  7. Biscuits and Sausage Gravy Recipe - AOL

    homepage.aol.com/.../biscuits-and-sausage-gravy

    Pat the dough into a 8x6-inch rectangle. Cut into 6 biscuits. Place the biscuits onto a baking sheet. 4. Bake for 10 minutes or until the biscuits are golden brown. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Split the biscuits and serve topped with the gravy.

  8. Bob Evans (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Bob_Evans_(restaurateur)

    Bob and Jewell Evans purchased the Niamiah Woods farm near Rio Grande, Ohio, from Rio Grande College in 1952. They lived in the farmhouse for nearly twenty years. Now the old homestead is called Bob Evans Farm and is listed on the National Register of Historic Places. The house is the home of the Homestead Museum about Bob Evans and his company.

  9. Where to Find the Tastiest Biscuit in Each State - AOL

    www.aol.com/best-restaurant-biscuits-every-state...

    A classic sausage biscuit is hard to beat, but don’t steer away from options like sour cream & pumpkin, blue cheese & sour cream, or cheddar rye. Ronald P./Yelp. Iowa: PerKup Cafe.

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