Search results
Results from the WOW.Com Content Network
Langley (Lushootseed: sc̓q̓abac) [4] [5] [6] is a city in Island County, Washington, United States. It sits at the south end of Whidbey Island , overlooking the Saratoga Passage . The city's population was 1,035 at the 2010 census , while the ZIP Code Tabulation Area (ZCTA) for Langley's post office had a population of 4,878. [ 7 ]
Canlis is a fine dining restaurant serving New American and Pacific Northwest cuisine in Seattle, Washington. Situated in the Queen Anne neighborhood, the restaurant has views of Gas Works Park and the Cascade Mountains. It was built by Peter Canlis in 1950, and remains family-owned. The restaurant currently employs over 100 people.
Bayview is an unincorporated community centered at the intersection of State Route 525 and Bayview Road on Whidbey Island in Island County, Washington, United States. It is approximately 5 miles (8 km) west of the town of Clinton, and 4 miles (6 km) south of the city of Langley.
Langley, Washington is the only city on either island located on the passage. Most of the waterfront on either side is high bank of forested sand and clay banks. There are four low bank communities on the Whidbey Island side of the passage: Sandy Point, Langley, Bells Beach and Fox Spit.
In 1924 the Baby Island (fishing) Resort opened and attracted people to the community for more than 30 years. During the summer of 1936 the Civil Service Corps hacked a road through the forest to the community greatly improving automobile access to Langley, WA. It wasn't until 1946, when public electricity was finally brought into the area ...
In 2016, Keiko Sagami of KING-TV said Monsoon serves "traditional Vietnamese cuisine blended with Pacific Northwest innovation". [2] Fodor's says of the Capitol Hill restaurant: "Upscale fare blends Vietnamese and Pacific Northwest elements, including wild gulf prawns with lemongrass, catfish clay pot with fresh coconut juice and green onion, and lamb with fermented soybeans and sweet onions.
The original "The Keg and Cleaver" restaurant was founded in 1971 by George Tidball in North Vancouver, British Columbia. By February 2018, The Keg had expanded to 160 locations in Canada and the United States, when Canadian food industry giant Cara Operations (now known as Recipe Unlimited ) purchased the chain for $200 million, from then ...
In 2003, their pub and bistro, Tangletown, was opened near Green Lake. [3] The company's largest location, Elysian Fields, was opened in 2006 near CenturyLink Field, which is often busy on game days. [4] In 2011, Elysian expanded its operations with a 35,000-square-foot (3,300 m 2) production-only facility in the Georgetown neighborhood. [5] [6]