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In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide. [1] It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise. [2]
Design: Eat This, Not That!In the fast-food world, sauces are the supporting stars that make the menu shine. ... sauce for my perfectly thin-cut salted french fries." 3. Nacho Cheese Sauce at Taco ...
Cook until the potatoes are light brown, 5 to 7 minutes. Use a skimmer to remove the potatoes, gently shaking off excess oil, and put them on the rack to drain. Repeat with the rest of the potatoes.
Celebrate National French Fry Day on July 12 with fries topped with everything from vodka sauce and pepperoni to cheese curds and gravy.
Fry sauce with fries. Mayonnaise is used as a foundation for several sauces, including some found in French cuisine. [5] Fry sauce – Condiment for French fries made from a mix of ketchup and mayonnaise; Honey dill – Condiment
If French fries can be considered a perfect food, one could argue that frozen French fries are the polar opposite. ... Check out our favorite barbecue sauces, Oreo flavors, and hard seltzer brands.
Starting in 2008, many restaurant chains and manufacturers of pre-cooked frozen french fries for home reheating phased out trans-fat–containing vegetable oils. [99] [100] French fries contain some of the highest levels of acrylamides of any foodstuff, and experts have raised concerns about the effects of acrylamides on human health.
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