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Collective effervescence is the basis for Émile Durkheim's theory of religion as laid out in his 1912 volume Elementary Forms of Religious Life.Durkheim argues that the universal religious dichotomy of profane and sacred results from the lives of these tribe members: most of their life is spent performing menial tasks such as hunting and gathering.
The author coins the term "collective joy" to describe group events which involve music, synchronized movement, costumes, and a feeling of loss of self. There is no precise word in English to describe the phenomenon. The book describes cycles of creation and suppression of collective joy events.
For example, the colonial era Imperial Gazetteer of India reported that between 2 and 2.5 million pilgrims attended the Kumbh Mela in 1796 and 1808, then added these numbers may be exaggerations. Between 1892 and 1908, in an era of major famines, cholera and plague epidemics in British India, the pilgrimage dropped to between 300,000 and 400,000.
Whether they were dancing to celebrate a harvest, or were simply praising the gods, humans have always had the need to shake their groove thang.
The beliefs & practices: creating an emotional state of collective effervescence, investing symbols with sacred importance; The moral community : a group of people sharing a common moral philosophy. Out of those three concepts, Durkheim focused on the sacred, [ 78 ] [ 79 ] noting that it is at the very core of a religion: [ 80 ] : 322
Nikki Glaser made history at the 2025 Golden Globes and took full advantage of her moment by poking fun at multiple celebrities in her monologue.
In sociology and psychology, mass hysteria is a phenomenon that transmits collective illusions of threats, whether real or imaginary, through a population and society as a result of rumors and fear. [ 1 ] [ 2 ] In medicine, the term is used to describe the spontaneous manifestation—or production of chemicals in the body—of the same or ...
Great Value's Cream Cheese won consistently high marks across all of our editors' tastings for its balance of sweetness, tartness, and saltiness.