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  2. List of military rations - Wikipedia

    en.wikipedia.org/wiki/List_of_military_rations

    An FSR is packed in a single trilaminate bag and contains filled pocket sandwiches, a pouch of tuna or chicken, two packets of ERGO high-energy drink mix, two high-energy First Strike Bars, a Soldier Fuel bar, two packets of beef jerky (BBQ or Teriyaki flavored), fortified applesauce, nut and fruit mix, caffeinated gum, and an accessory pack ...

  3. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C or 160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar. Jerky is ready-to-eat, needs no additional preparation and can be stored for months without refrigeration. To ensure maximum ...

  4. Ground beef - Wikipedia

    en.wikipedia.org/wiki/Ground_beef

    Although any cut of beef can be used to produce ground beef, chuck steak is a popular choice because of its rich flavor and meat-to-fat ratio. Round steak is also often used. In the United States, ground beef is usually categorized based on the cut and fat percentage: [6] Chuck: 78–84% lean; Round: 85–89% lean; Sirloin: 90–95% lean

  5. These 90 Tasty Christmas Appetizers Will Get the Party Started

    www.aol.com/tasty-christmas-appetizers-party...

    Bloody Mary Dip. Turn your favorite brunch cocktail into a creamy dip! It's zesty with just the right amount of heat. Top with chopped olives and serve with either veggies, crackers, or chips.

  6. These are the top 100+ gifts of 2024, according to Amazon - AOL

    www.aol.com/lifestyle/top-100-gifts-2024-amazon...

    LEGO Creator 3 in 1 Retro Roller Skate Building Kit. More options. $24 at Amazon $24 at Walmart $24 at Target. Tamagotchi Original. $23 at Amazon. Titleist Pro V1 For Golf. More options.

  7. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

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