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Here are 35 of my favorite easy gnocchi recipes, like baked gnocchi with sausage and kale and gnocchi mac and cheese. Wondering What to Make with a KitchenAid Stand Mixer? Here Are 59 Recipes to ...
Reserve 1 cup of the cooking water, then drain the gnocchi. Return the gnocchi to the pot along with the vegetables, lemon juice, butter, parmesan, pepper and 1⁄2 cup of the reserved cooking water.
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5. In a large, deep skillet of simmering salted water, cook the gnocchi until they rise to the surface, then simmer for 2 minutes longer. In a large nonstick skillet, melt the butter. Using a slotted spoon, add the gnocchi to the butter. Season with salt and pepper and cook over high heat for 1 minute. Sprinkle with the cheese and serve.
Traditional homemade Gnocchi (that's "NYOH-kee") are simple to make: just combine potatoes, flour, egg and salt. Or add pureed spinach or sun-dried tomatoes to the dough to turn it green or red.
Add beans, gnocchi, enchilada sauce, and broth, then stir until combined. Top with cheese. Transfer to oven and bake gnocchi until cheese is melted and bubbly, about 10 minutes.
For the gnocchi verdi, mix together the spinach, ricotta, butter, parmigiano, and eggs with a rubber spatula in a large bowl. Season with nutmeg, salt, and pepper.
Cook gnocchi, stirring occasionally, until they float to the surface according to package directions. Reserve 1/2 cup pasta water. Drain pasta and return to pot.
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