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The phurba (Tibetan: ཕུར་པ or ཕུར་བ, Wylie: phur pa or phur ba; alternate transliterations: phurpa, phurbu, purbha, or phurpu) [needs IPA] or kīla (Sanskrit Devanagari: कील; IAST: kīla) is a three-sided peg, stake, knife, or nail-like ritual implement deeply rooted in Indo-Tibetan Buddhism and Bön traditions.
The term is based on the word "whet", which means to sharpen a blade, [2] [3] not on the word "wet". The verb nowadays to describe the process of using a sharpening stone for a knife is simply to sharpen, but the older term to whet is still sometimes used, though so rare in this sense that it is no longer mentioned in, for example, the Oxford Living Dictionaries.
Knife sharpener in Kabul, Afghanistan (1961) The Knife Grinder by Massimiliano Soldani (c.1700), Albertinum, Dresden A railway camp cook sharpens a knife blade on a stone wheel, 1927. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface ...
This knife is used to slice thin scales of bonito or skipjack tuna (katsuobushi) in preparation to use it as an ingredient in many dishes. The blade is short, about 6.5 cm (2 + 1 ⁄ 2 in) in length and resembles a wood-carving knife. Chuka bōchō — 中華 包丁 — (lit: "China kitchen knife").
The second type allows the wielder to use quick attacks and it can continue to be used if the weapon is deflected. It only takes one hand to operate the second type and the other hand can be used for another form of combat. The third type "has a straight blade, hafted at right angles, with a handguard set at the blade side".
Think of it as a merry take on a mimosa: Pour 2 (or 3) parts Prosecco or Champagne to 1 part pomegranate juice in a flute, then plop in a sprig of fresh rosemary for garnish. That’s it. That’s it.
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