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Outside it's snowing, but it's warm inside! Stay in the kitchen and cook up these blizzard meal ideas, including soups, stews, casseroles, and baked pastas.
You won't miss the meat, which is replaced with lots of crimini mushrooms, carrots, peas, and corn for a meatless but still hearty meal. Recipe: Two Peas and Their Pod. PoppyB/istockphoto.
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The chilly winter weather means that soup season is well under way, and these vegetarian, fiber-packed recipes are perfect to cozy up with. Touting at least 6 grams of fiber per serving, these ...
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
This vegetarian menu can be vegan. In 2016, the Israel Ministry of Health mandated that all schools serve weekly vegetarian meals, some of which are vegan. [4] In Berlin, Germany in 2016, an administrative court ruled that schools are not obligated to provide vegan school meals. [11]
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