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  2. Banana ketchup - Wikipedia

    en.wikipedia.org/wiki/Banana_ketchup

    Banana ketchup, also known as banana sauce (in export markets), is a Philippine fruit ketchup condiment made from banana, sugar, vinegar, and spices. Its natural color is brownish-yellow but it is often dyed red to resemble tomato ketchup .

  3. UFC (food brand) - Wikipedia

    en.wikipedia.org/wiki/UFC_(food_brand)

    Banana ketchup was deemed a cheaper alternative than tomato ketchup since bananas were abundant in the Philippines. [1] Philippine food technologist Maria Y. Orosa (1893–1945) is credited with inventing the banana ketchup recipe. [2] [3] [4] Coincidentally, Magdalo V. Francisco came up with his own method of making ketchup using bananas in 1938.

  4. Fruit ketchup - Wikipedia

    en.wikipedia.org/wiki/Fruit_ketchup

    Banana ketchup, sometimes referred to as banana sauce, is a sweet ketchup prepared using mashed banana, sugar, vinegar and spices. [8] [9] It is a common condiment in the Philippines, where it is as common as tomato ketchup is in the United States. [8] [10] Banana ketchup is mass-produced by some companies and marketed under various brands ...

  5. We Ranked 13 Ketchups, and These Are the Best (and Worst) - AOL

    www.aol.com/finance/tried-13-ketchups-best-worst...

    6. Hunt's 100% Natural Thicker & Richer Tomato Ketchup. $2.64 from Walmart. Shop Now. From tomato sauce to ketchup, Hunt's is a grocery store staple when it comes to all things tomato.

  6. Homemade Ketchup Recipe - AOL

    firefox-startpage.aol.com/food/recipes/homemade...

    5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into sterile jars with one half teaspoon lemon juice per pint. Wipe rims, place on two part lids, and process in a water bath for 35 minutes/pints, 40 minutes/quarts. Remove from water bath, cool, and store properly.

  7. Here's how to perfectly accomplish the world's best banana trick

    www.aol.com/lifestyle/2015-10-08-heres-how-to...

    Here's how to perfectly accomplish the world's best banana trick. Alexandra Brown. Updated July 14, ... Simply Recipes. The easiest way to soften brown sugar, according to a pro. News. News.

  8. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Banana ketchup: Luzon A prepared condiment made from banana fruit mashed, with sugar, vinegar, and spices, and colored with red food coloring. Lechon sauce: Also known as liver sauce or breadcrumb sauce made out of ground liver or liver pâté, vinegar, sugar, and spices. A sweet, tangy light-brown sauce used in roasts and the pork dish called ...

  9. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    Banana ketchup: A sweet, red condiment made primarily of bananas. Has a sweet, tangy taste without the sourness of tomato ketchup. Chili garlic sauce: Similar to Chinese chili oil, a condiment of minced siling labuyo and garlic simmered in water and then fried in oil. Can be made with powdered dried shrimp or finely minced meat and can also be ...

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