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Ricinus communis, the castor bean [1] or castor oil plant, [2] is a species of perennial flowering plant in the spurge family, Euphorbiaceae. It is the sole species in the monotypic genus , Ricinus , and subtribe , Ricininae .
Castor oil is a vegetable oil pressed from castor beans, the seeds of the plant Ricinus communis. [1] The seeds are 40 to 60 percent oil. [ 2 ] It is a colourless or pale yellow liquid with a distinct taste and odor.
In parts of Africa and areas in Asia such as India it is often known as "castor oil plant" or "hedge castor oil plant", [3] but it is not the same as the usual castor oil plant, Ricinus communis (they are in the same family but different subfamilies). J. curcas is a semi-evergreen shrub or small tree, reaching a height of 6 metres (20 feet) or ...
Palm oil, very popular for biofuel, but the environmental impact from growing large quantities of oil palms has recently called the use of palm oil into question. [157] Peanut oil, used in one of the first demonstrations of the Diesel engine in 1900. [148] Radish oil. Wild radish contains up to 48% oil, making it appealing as a fuel. [158]
If you’re unfamiliar, castor oil is a vegetable oil that’s extracted from the seeds of the castor bean plant, a type of shrub found in Africa, South America, and India. ... How to use castor ...
It is an evergreen shrub growing to 1–5 m (3 ft 3 in – 16 ft 5 in) tall, with stout, sparsely branched stems. [3] The leaves are spirally-arranged, large, 20–40 cm (7.9–15.7 in) in width and on a petiole up to 50 cm (20 in) long, leathery, palmately lobed, with 7–9 broad lobes, divided to half or two-thirds of the way to the base of the leaf; the lobes are edged with coarse, blunt teeth.
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Castor oil is a type of vegetable oil produced by pressing the seeds of the castor bean plant. It’s been used for thousands of years in traditional and folk medicine to treat a range of issues ...