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Sweeten these classic oatmeal cookies with ripe bananas and raisins or dates. Plus, a touch of nut butter adds lots of flavor and holds the cookies together while keeping them vegan and gluten-free.
Serves: 18 cookies This diabetes-friendly holiday recipe is naturally dairy- and gluten-free, but creator Yumna Jawad says you can also "try making the cookies vegan with a flax egg."
Vegan Gluten-Free Double Chocolate Cookies by Ryan Scott. ... These soft and chewy oatmeal cookies feature a rich brown sugar flavor and a moist bite that’s all thanks to the addition of an ...
Vegan Sugar Cookies. Soft, buttery, with crispy edges, these are the classic, quintessential sugar cookie, vegan-ized and ready to share. Whether frosted, sprinkled, or eaten plain right out of ...
1 2/3 c. Arrange racks in upper and lower thirds of oven; preheat to 350°. In a large bowl, whisk flour, baking soda, cinnamon, and salt. In the large bowl of a stand mixer fitted with the paddle ...
For a different take, try adding 1/2 cup vegan chocolate chips or toasted coconut to the batter when you stir in the peanut butter and maple syrup. View Recipe Pumpkin Sugar Cookies
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