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Southern Exposure Seed Exchange (SESE) is a cooperatively-owned seed company based out of Mineral, Virginia. SESE is a source for heirloom seeds and other open-pollinated (non- hybrid ) seeds with an emphasis on vegetables, flowers, and herbs that grow well in the Mid-Atlantic region.
The SSE publishes a list of members' seeds annually in the Seed Savers Yearbook, complete with a description of the crop and its known history. [4] It is headquartered at the 890-acre (3.6 km 2) Heritage Farm, [1] located six miles from Decorah, Iowa. [4] Heritage Farm was originally purchased in 1986. [5]
Only a few of the many varieties of potato are commercially grown; others are heirlooms.. An heirloom plant, heirloom variety, heritage fruit (Australia and New Zealand), or heirloom vegetable (especially in Ireland and the UK) is an old cultivar of a plant used for food that is grown and maintained by gardeners and farmers, particularly in isolated communities of the Western world. [1]
Heirloom seeds can produce vegetables of different colours and sizes. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail ...
Native Seeds/SEARCH, founded in 1983, is a nonprofit conservation organization located in Tucson, Arizona in the United States.. In the words of its mission statement, it seeks "to conserve, distribute and document the adapted and diverse varieties of agricultural seed, their wild relatives and the role these seeds play in cultures of the American Southwest and northwest Mexico."
The company expanded to selling garden seeds, farm supplies, tools and hogs after customers began asking for seeds they had grown in their native farms. In 1888, the family farm, Fordhook Farm in Doylestown, Pennsylvania , was established as a family farm and crop field trials after Burpee began traveling to Europe to collect seeds which needed ...
Partially shelled popcorn seed saved for planting. In agriculture and gardening, seed saving (sometimes known as brown bagging) [1] is the practice of saving seeds or other reproductive material (e.g. tubers, scions, cuttings) from vegetables, grain, herbs, and flowers for use from year to year for annuals and nuts, tree fruits, and berries for perennials and trees. [2]
"Always leave seed heads throughout the fall and winter months, such as purple coneflower, black-eyed Susans, sunflowers, asters, rattlesnake master, goldenrodand the list goes on—as many birds ...