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Owner of Uchi, Uchiko and Uchi Houston, Chef Cole is an American sushi master. Named one of the Top 10 “Best New Chefs” in 2005 by Food & Wine Magazine , [ 25 ] he led a team of Uchi chefs against Chef Masaharu Morimoto on the Food Network program Iron Chef America in March 2008. [ 26 ]
Craft Omakase is a Japanese restaurant in Austin, Texas. The dining experience is a 22-course tasting menu curated with hot and cold offerings inspired by Japanese dedication and craft. Within 11 months of opening, Craft was awarded a Michelin Star in the inaugural Texas Michelin guide (2024).
Experts say the omakase boom took off in L.A. — because the city’s historic Little Tokyo enclave, founded in the late 19th century, was once the largest Japanese community in the country.
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Omakase has earned a Michelin star. [ 2 ] [ 1 ] Rating the restaurant with an 8.6, Julia Chen and Lani Conway of The Infatuation stated that the restaurant was the "world's most casual fish Happy Hour ", adding that the experience "feels like a party".
Craft Omakase sits tucked in the back of a shopping center near 45th and Lamar (a corner home to the cultishly adored Chili’s) in the space once home to The Steeping Room.
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