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Owner of Uchi, Uchiko and Uchi Houston, Chef Cole is an American sushi master. Named one of the Top 10 “Best New Chefs” in 2005 by Food & Wine Magazine , [ 25 ] he led a team of Uchi chefs against Chef Masaharu Morimoto on the Food Network program Iron Chef America in March 2008. [ 26 ]
Craft Omakase is a Japanese restaurant in Austin, Texas. The dining experience is a 22-course tasting menu curated with hot and cold offerings inspired by Japanese dedication and craft. Within 11 months of opening, Craft was awarded a Michelin Star in the inaugural Texas Michelin guide (2024).
Experts say the omakase boom took off in L.A. — because the city’s historic Little Tokyo enclave, founded in the late 19th century, was once the largest Japanese community in the country.
The idea for the location came from fellow chef and admirer Thomas Keller, who was opening his own restaurant, Per Se, in the complex. [3] Continuing the ideas he developed in Los Angeles, Masa continued to serve only an omakase menu, tracking his customers' meals and reactions, and sourced 90% of his fish from Tokyo's Tsukiji fish market. [3]
Craft Omakase sits tucked in the back of a shopping center near 45th and Lamar (a corner home to the cultishly adored Chili’s) in the space once home to The Steeping Room.
Most locations will be open from 4 p.m. until midnight, but some open earlier in cities with NFL teams playing during the day. Fogo de Chao. 10. Fogo de Chao.
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The chain had locations in Houston, Galveston, and New Orleans. [11] The Galveston and New Orleans locations closed by 2012. [12] The restaurant's Houston locations included Travis Street/Downtown (the J.P. Morgan Chase Tower in Downtown Houston), [13] [14] Galleria (Uptown Houston, near The Galleria), [15] Hobby (near Hobby Airport), [16] Heights (on Shepherd Drive, near Houston Heights), [17 ...