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2. Cooking base - Wikipedia

   en.wikipedia.org/wiki/Cooking_base

   Cooking base, sometimes called soup base, is a concentrated flavoring compound used in place of stock for the creation of soups, sauces, and gravies. [1] Since it can be purchased rather than prepared fresh, it is commonly used in restaurants where cost is a more important factor than achieving haute cuisine . [ 1 ]

3. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

   www.aol.com/3-ingredient-gravy-whip-moment...

   1 teaspoon roasted chicken soup base. 2 cups warm water. 1/4 cup unsalted butter, cubed. 1/4 cup all-purpose flour. Salt, as needed. Combine the soup base and hot water in a 2-cup measuring cup ...

4. Our 21 Best 30-Minute Soups That Are Creamy & Comforting - AOL

   www.aol.com/21-best-30-minute-soups-130000239.html

   This creamy soup draws inspiration from “marry me” chicken, a dish that features chicken and sun-dried tomatoes. We add to the soup by including zucchini and carrots to create a cozy, warming ...

5. Bouillon cube - Wikipedia

   en.wikipedia.org/wiki/Bouillon_cube

   Granulated chicken stock. A bouillon cube / ˈ b uː j ɒ n / (also known as a stock cube) is dehydrated broth or stock formed into a small cube or other cuboid shape. The most common format is a cube about 13 mm (1 ⁄ 2 in) wide.

6. Stock (food) - Wikipedia

   en.wikipedia.org/wiki/Stock_(food)

   Chicken is most commonly used for fond blanc, while beef or veal are most commonly used in fond brun. Other regional varieties include: Dashi is a family of stocks in Japanese cooking, typically made by briefly simmering a variety of kelp called kombu in nearly boiling water, often with other ingredients such as katsuobushi or shiitake.

7. Black Russian Pineapple Chicken Recipe - AOL

   www.aol.com/.../black-russian-pineapple-chicken

   1 tsp chicken base (chicken paste) 1 / 4 cup Kahlua or other brand; 3 tbsp brown sugar, more or less to taste (plus extra to sprinkle on pineapple rings) 8 oz mushrooms, sliced; 2 tbsp flour, if ...

8. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

   www.aol.com/1-chicken-recipe-time-change...

   Let’s start with the chicken itself: If you don’t want to bother with a whole chicken, feel free to use chicken breasts, thighs, or a combination of parts. Whichever you chose, we recommend ...

9. Florentine (culinary term) - Wikipedia

   en.wikipedia.org/wiki/Florentine_(culinary_term)

   Home-cooked chicken Florentine. Florentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and Mornay sauce. Chicken Florentine is the most popular version.