enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Blood as food - Wikipedia

    en.wikipedia.org/wiki/Blood_as_food

    Blood curd is a dish typically found in Asia that consists of cooled and hardened animal blood. In China, "blood tofu" (Chinese: 血豆腐; pinyin: xiě dòufǔ) is most often made with pig's or duck's blood, although chicken's or cow's blood may also be used. The blood is allowed to congeal and simply cut into rectangular pieces and cooked.

  3. Blood meal - Wikipedia

    en.wikipedia.org/wiki/Blood_meal

    Blood meal is a dry, inert powder made from blood, used as a high-nitrogen organic fertilizer and a high protein animal feed. N = 13.25%, P = 1.0%, K = 0.6%. It is one of the highest non-synthetic sources of nitrogen. It usually comes from cattle or hogs as a slaughterhouse by-product.

  4. Animal fat - Wikipedia

    en.wikipedia.org/wiki/Animal_fat

    The type of fat that is used for energy storage is known as adipose tissue. [7] This adipose tissue is made up adipocytes which store the energy in the chemical bonds of triglycerides. [ 5 ] [ 7 ] [ 8 ] For example, prior to an animal going through hibernation, an animal will build up large reserves of adipocytes to ensure it has the energy to ...

  5. Hematophagy - Wikipedia

    en.wikipedia.org/wiki/Hematophagy

    A study on the yellow fever mosquito Aedes aegypti has shown that human blood microRNA has-miR-21 are taken up during blood feeding and transported into the fat body tissues. Once in the fat body they target and regulate mosquito genes such as vitellogenin, which is a yolk protein used for egg production. [6]

  6. Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

  7. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    [citation needed] 100 grams (3.5 oz) of raw chicken breast contains 2 grams (0.071 oz) of fat and 22 grams (0.78 oz) of protein, compared to 9 grams (0.32 oz) of fat and 20 grams (0.71 oz) of protein for the same portion of raw beef flank steak.

  8. Starvation response - Wikipedia

    en.wikipedia.org/wiki/Starvation_response

    Starvation response in animals (including humans) is a set of adaptive biochemical and physiological changes, triggered by lack of food or extreme weight loss, in which the body seeks to conserve energy by reducing metabolic rate and/or non-resting energy expenditure to prolong survival and preserve body fat and lean mass.

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!