Search results
Results from the WOW.Com Content Network
The sporocarp (also known as fruiting body, fruit body or fruitbody) of fungi is a multicellular structure on which spore-producing structures, such as basidia or asci, are borne. The fruitbody is part of the sexual phase of a fungal life cycle, [1] while the rest of the life cycle is characterized by vegetative mycelial growth and asexual ...
The fruiting bodies of the Ascomycota provide food for many animals ranging from insects and slugs and snails to rodents and larger mammals such as deer and wild boars. Many ascomycetes also form symbiotic relationships with other organisms, including plants and animals.
Aspergillus nidulans ... A. nidulans is a homothallic fungus, meaning it is able to self-fertilize and form fruiting bodies in the absence of a mating partner. It has ...
An ascocarp, or ascoma (pl.: ascomata), is the fruiting body of an ascomycete phylum fungus. It consists of very tightly interwoven hyphae and millions of embedded asci, each of which typically contains four to eight ascospores. Ascocarps are most commonly bowl-shaped (apothecia) but may take on a spherical or flask-like form that has a pore ...
Thus Aspergillus niger was considered a form taxon. In contrast, isolates of its close relative, Aspergillus nidulans, revealed it to be the anamorphic stage of a teleomorph (the ascocarp or fruiting body of the sexual reproductive stage of a fungus), which was already named Emericella nidulans.
The largest identified fungal fruit body in the world is a specimen of Phellinus ellipsoideus (formerly Fomitiporia ellipsoidea). The species was discovered in 2008 by Bao-Kai Cui and Yu-Cheng Dai in Fujian Province, China. In 2011, the two of them published details of extremely large fruit body of the species that they had found on Hainan ...
The English word fungus is directly adopted from the Latin fungus (mushroom), used in the writings of Horace and Pliny. [10] This in turn is derived from the Greek word sphongos (σφόγγος 'sponge'), which refers to the macroscopic structures and morphology of mushrooms and molds; [11] the root is also used in other languages, such as the German Schwamm ('sponge') and Schimmel ('mold').
Aspergillus wentii was first described by German mycologist Carl Friedrich Wilhelm Wehmer in 1896. [3] Following a morphology-based classification scheme he created in 1901, Wehmer grouped A. wentii under a category of large Aspergilli that he called the "Macroaspergilli" due to its large fruiting body structure (the conidial head). [10]