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Precision agriculture (PA) is a management strategy that gathers, processes and analyzes temporal, spatial and individual plant and animal data and combines it with other information to support management decisions according to estimated variability for improved resource use efficiency, productivity, quality, profitability and sustainability of ...
Some useful resources for learning about e-agriculture in practice are the World Bank's e-sourcebook ICT in agriculture – connecting smallholder farmers to knowledge, networks and institutions (2011), [2] ICT uses for inclusive value chains (2013), [3] ICT uses for inclusive value chains (2013) [4] and Success stories on information and ...
Advocates for citizen science in sustainable agriculture propose that it helps increase the amount of available information and supports those who participate in the process. [3] Citizens who participate are not academics but rather ordinary people, which offers a new view on the problems and questions being addressed. [ 3 ]
Defenders of permaculture reply that researchers have concluded it to be a “sustainable alternative to conventional agriculture,” that it “strongly” enhances carbon stocks, soil quality, and biodiversity, making it “an effective tool to promote sustainable agriculture, ensure sustainable production patterns, combat climate change and ...
Agricultural engineering, also known as agricultural and biosystems engineering, is the field of study and application of engineering science and designs principles for agriculture purposes, combining the various disciplines of mechanical, civil, electrical, food science, environmental, software, and chemical engineering to improve the efficiency of farms and agribusiness enterprises [1] as ...
Researchers on an expedition in Peru have discovered 27 animal species new to science – among them a “blob-headed fish” and a type of semi-aquatic mouse. ... by agricultural practices ...
Agricultural science (or agriscience for short [1]) is a broad multidisciplinary field of biology that encompasses the parts of exact, natural, economic and social sciences that are used in the practice and understanding of agriculture. Professionals of the agricultural science are called agricultural scientists or agriculturists.
Agricultural biotechnology, also known as agritech, is an area of agricultural science involving the use of scientific tools and techniques, including genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, to modify living organisms: plants, animals, and microorganisms. [1]