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2. Breakfast sausage - Wikipedia

   en.wikipedia.org/wiki/Breakfast_sausage

   Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage. There are also varieties seasoned with maple syrup or cayenne pepper. [2] Some breakfast sausage is ...

3. Sausage - Wikipedia

   en.wikipedia.org/wiki/Sausage

   North American breakfast or country sausage is made from uncooked ground pork, breadcrumbs and salt mixed with pepper, sage, and other spices. It is widely sold in grocery stores in a large synthetic plastic casing, or in links which may have a protein casing. It is also available sold by the pound without a casing.

4. Goetta - Wikipedia

   en.wikipedia.org/wiki/Goetta

   It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices. [ 3 ] [ 4 ] It was originally a dish meant to stretch out servings of meat over several meals to conserve money, [ 5 ] and is a similar dish to scrapple and livermush , both also developed by German immigrants.

5. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

   www.aol.com/easy-potluck-recipes-made-using...

   This breakfast casserole cooks overnight so you can wake up to an easy morning filled with hash browns, sausage, and eggs. Get the Crock-Pot Breakfast Casserole recipe . Caitlin Bensel

6. 28 Ground Pork Recipes For When You're Bored With Beef - AOL

   www.aol.com/28-ground-pork-recipes-youre...

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7. 75 fall recipes to cook right now - AOL

   www.aol.com/news/75-fall-recipes-cook-now...

   Mild pork sausage provides a savory flavor and heft to this 20-minute pasta. It's a welcome contrast to the sweet, juicy red pears. ... these autumnal patties are made with ground pork, grated ...