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DIY Candle: Mason jars make a crafty receptacle for a do-it yourself candle. All it takes is wax flakes, wax colorant, a wick, chopsticks or something to help hold the wick upright, and the candle ...
A collection of Mason jars filled with preserved foods. A Mason jar, also known as a canning jar, preserves jar or fruit jar, is a glass jar used in home canning to preserve food. It was named after American tinsmith John Landis Mason, who patented it in 1858. The jar's mouth has a screw thread on its outer perimeter to accept a metal ring or ...
Candle moulding machine in Indonesia circa 1920. Candle making was developed independently in a number of countries around the world. [1]Candles were primarily made from tallow and beeswax in Europe from the Roman period until the modern era, when spermaceti (from sperm whales) was used in the 18th and 19th centuries, [2] and purified animal fats and paraffin wax since the 19th century. [1]
Glass candle-holders are sometimes cracked by thermal shock from the candle flame, particularly when the candle burns down to the end. When burning candles in glass holders or jars, users should avoid lighting candles with chipped or cracked containers, and stop use once a half-inch or less of wax remains.
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Preserved food in Mason jars. Home canning or bottling, also known colloquially as putting up or processing, is the process of preserving foods, in particular, fruits, vegetables, and meats, by packing them into glass jars and then heating the jars to create a vacuum seal and kill the organisms that would create spoilage.
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