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  2. Tostones - Wikipedia

    en.wikipedia.org/wiki/Tostones

    Patacones served with fried corvina in Panama. Tostones are salted and eaten much like potato chips/crisps or French fries/chips. In some regions, it is customary to dip them in mojo (a garlic sauce) or ají. In Colombia they are sometimes served with hogao sauce [1] or topped with seasoned shredded beef. [2]

  3. Cooking banana - Wikipedia

    en.wikipedia.org/wiki/Cooking_banana

    In the Western hemisphere, tostones (also known as banann peze in Haiti, tachinos or chatinos in Cuba, and patacones in Colombia, Costa Rica, Ecuador, Honduras, Panama, Peru and Venezuela) are twice-fried plantain fritters, often served as a side dish, appetizer or snack. Plantains are sliced in 4 cm (2 in) long pieces and fried in oil.

  4. Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Venezuelan_cuisine

    Tostones and patacones: Tostones are a common side dish for fried fish, typically eaten at the beach. [8] They are also used to make the "Zulian patacón", which is a kind of sandwich made using tostones instead of bread [9] [10] Empanadas: Served as snacks by street vendors; can also be eaten as a full meal.

  5. How to Make Patacon Maracucho (Fried Plantain Sandwich) - AOL

    www.aol.com/patacon-maracucho-fried-plantain...

    If you’re in the mood for something new to change up your everyday lunch routine, look no further than Patacon Maracucho. To learn all about this tasty Latin American dish, we talked with New ...

  6. Tostones: Savory Plantains Recipe - AOL

    www.aol.com/food/recipes/tostones-savory-plantains

    1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces.

  7. Fried plantain - Wikipedia

    en.wikipedia.org/wiki/Fried_plantain

    Roasted plantain sellers in Ouagadougou, Burkina Faso. Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries like Haiti to Cuba and in many parts of Southeast Asia and Oceania, where fried snacks are widely popular.

  8. Fry sauce - Wikipedia

    en.wikipedia.org/wiki/Fry_sauce

    Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise. [1]

  9. We Asked Dietitians to Rank 10 Popular Canned Tunas and You ...

    www.aol.com/asked-dietitians-rank-10-popular...

    1. StarKist E.V.O.O. Solid White Albacore Tuna. StarKist E.V.O.O. Solid White Albacore TunaAmazon. Containing 8 grams of fat and 380 mg of sodium, this option is higher in both fat and sodium but ...