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  2. Kimchi-jjigae - Wikipedia

    en.wikipedia.org/wiki/Kimchi-jjigae

    Kimchi-jjigae [1] (Korean: 김치찌개) or kimchi stew [1] is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.

  3. Sundubu-jjigae - Wikipedia

    en.wikipedia.org/wiki/Sundubu-jjigae

    Sundubu-jjigae [1] (Korean: 순두부찌개) is a jjigae in Korean cuisine.The dish is made with freshly curdled extra soft tofu (sundubu) which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood (commonly oysters, mussels, clams and shrimp), optional meat (commonly beef or pork), and gochujang or gochugaru.

  4. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

    www.aol.com/80-comforting-soups-stews-winter...

    Kimchi Tofu Stew. Inspired by Korean sundubu-jjigae, this tofu stew is a fast, ... Get the Green Chili Pork Stew recipe. ANDREW BUI. Nabeyaki Udon. We love dishes high in flavor, low in commitment

  5. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Kimchi jjigae (김치찌개): A soup made with mainly kimchi, pork, and tofu. It is a common lunch meal or complement to a meat course. It is a common lunch meal or complement to a meat course. It is normally served in a stone pot , still boiling when it arrives at the table.

  6. Pork and Kimchi Dumplings Recipe - AOL

    www.aol.com/food/recipes/pork-and-kimchi-dumplings

    1. Put the flour in a medium bowl. Add the water in a steady stream, stirring until a raggy dough forms. Turn the dough out onto a work surface and knead until smooth, 5 minutes.

  7. 44 High-Protein Vegan Recipes That Are Satisfying and ... - AOL

    www.aol.com/44-high-protein-vegan-recipes...

    Get the recipe. 8. Tomato and White Bean Stew on Toast (22g Protein) ... Scoop the fragrant side into bowls, set out an array of toppings (like kimchi, avocado, furikake and chile oil) and watch ...

  8. Jjigae - Wikipedia

    en.wikipedia.org/wiki/Jjigae

    Kimchi jjigae (김치 찌개), made with kimchi and other ingredients [4] Kongbiji jjigae (콩비지 찌개), made with soybeans; Budae jjigae (부대 찌개), made with a spicy broth and assorted meats and other ingredients [5] Saengseon jjigae (생선 찌개), made with fish. Dongtae jjigae (동태 찌개) is made from frozen pollock.

  9. Gamja-tang - Wikipedia

    en.wikipedia.org/wiki/Gamja-tang

    Gamja-tang [1] (Korean: 감자탕) or pork back-bone stew [1] is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes , cellophane noodles, greens, perilla leaves, green onions , hot peppers and ground perilla seeds.