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  2. Antojito - Wikipedia

    en.wikipedia.org/wiki/Antojito

    Bocoles are small round gorditas popular in Hidalgo, Tamaulipas, Veracruz and San Luis Potosí. After cooking they are split and filled with ingredients such as cheese, picadillo, salsa, beans or cooked eggs. Empedradas are triangular pieces of blue corn dough mixed with chickpeas and then cooked on a comal popular in Tlaxcala. Garnachas are ...

  3. Chorizo - Wikipedia

    en.wikipedia.org/wiki/Chorizo

    Chorizo verde (green chorizo) is an emblematic food item of the Valle de Toluca, and is claimed to have originated in the town of Texcalyacac. Chorizo from Oaxaca Chorizo served in San Cristóbal de las Casas. The area around Toluca specializes in "green" chorizo, made with some combination of tomatillo, cilantro, chili peppers, and garlic.

  4. Hot link (sausage) - Wikipedia

    en.wikipedia.org/wiki/Hot_link_(sausage)

    Hot chorizo links. A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois ...

  5. New Orleans hot sausage - Wikipedia

    en.wikipedia.org/wiki/New_Orleans_hot_sausage

    New Orleans hot sausage is traditionally seasoned with cayenne pepper, paprika, onions, garlic, black pepper and salt. Some variations include other seasonings such as sage, thyme, or red pepper flakes. It is commonly produced in both patty and link form, but is separate from hot links. [2] The sausage takes its reddish color from the ...

  6. Sausage recall prompts ‘health hazard’ alert across ... - AOL

    www.aol.com/sausage-recall-prompts-health-hazard...

    The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) has issued a high-risk recall for approximately 7,485 pounds of raw Italian pork sausage products produced ...

  7. New Mexican cuisine - Wikipedia

    en.wikipedia.org/wiki/New_Mexican_cuisine

    Chorizo – a spicy pork sausage, seasoned with garlic and red chile, usually used in ground or finely chopped form as a breakfast side dish or quite often as an alternative to ground beef or shredded chicken in other dishes. [13] Empanadita (small empanada) – a pasty or turnover filled with sweet pumpkin, fruit, or minced meat, spices and nuts.

  8. Over 500,000 Pounds of Impossible Ground Sausage ... - AOL

    www.aol.com/over-500-000-pounds-impossible...

    Two Impossible-branded products are affected by this recall: Savory Ground Sausage Meat with UPC “8 16697 02108 8” and Spicy Ground Sausage Meat with UPC “8 16697 02109 5.” These 14-ounce ...

  9. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Chorizo is a sausage brought over from Spain, that keeps is Spanish tradition and used in a variety of Puerto Rican dishes. Arroz con pollo is frequently done with chorizo, asopao con pollo y chorizo (rice soup with chicken and chorizo), arroz mamposteao (Puerto Rican fried rice with chorizo), chorizo potato salad, and classic breakfast chorizo ...

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