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[1] [2] The humidity of Goa made it difficult to produce European-styled sausages that would keep, and so the meat was pickled in vinegar, alcohol, and a chilli-spice mix before being placed in pig-gut. The Goan sausage is therefore of Iberian origin and related to the Spanish Chorizo, both of which go through a process called pimenton.
Chorizo verde (green chorizo) is an emblematic food item of the Valle de Toluca, and is claimed to have originated in the town of Texcalyacac. Chorizo from Oaxaca Chorizo served in San Cristóbal de las Casas. The area around Toluca specializes in "green" chorizo, made with some combination of tomatillo, cilantro, chili peppers, and garlic.
Trader Joe’s now sells Spanish Style Uncured Chorizo with red wine and smoked paprika. It costs $5.99, and it’s perfect for my dip. How To Make My 2-Ingredient Honey Chorizo Dip
Stuart Charles Alexander (March 22, 1961 – December 27, 2005), nicknamed "the Sausage King," was an American businessman, political candidate and murderer. Alexander was the owner of the Santos Linguisa Factory in San Leandro, California, a family business which was founded by Alexander's aunt, Pia Santos, and her husband, Antonio, in San Leandro, California in 1921. [1]
Add the shrimp, chorizo, onion and garlic and cook over high heat, stirring occasionally, until browned and the shrimp and chorizo are cooked through, about 8 minutes.
In Paraguay, butifarra is a finely minced fatty chorizo that is commonly prepared in asado. Butifarra is popular in El Salvador, also known to be found in Bolivia and Mexico . In Tabasco, Mexico, la butifarra is a short sausage that is very popular with street vendors, made of seasoned mixed ground beef and pork, deep-fried and usually served ...
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