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  2. Chorizo de Bilbao - Wikipedia

    en.wikipedia.org/wiki/Chorizo_de_Bilbao

    Chorizo de Bilbao, also known as Chorizo Bilbao, is a type of Philippine pork and beef dry sausage.It was originally produced by Spanish Filipino Vicente Genato of the Genato Commercial Corporation in Manila and the name is a genericized trademark originating from the branding coined by Genato from his family's original home city of Bilbao, Spain.

  3. How To Make Ree's Cornbread Stuffing with Chorizo and Poblanos

    www.aol.com/rees-cornbread-stuffing-chorizo...

    Add the chorizo and cook, breaking it up with a wooden spoon, until browned, 3 to 4 minutes. Add the butter and let melt, then add the onion, light scallion parts, celery and thyme. Cook until the ...

  4. Goa sausage - Wikipedia

    en.wikipedia.org/wiki/Goa_sausage

    Goa sausage is a versatile food, being sold everywhere from street food carts to high end restaurants, being used in sandwiches, stews, fillings in breads, soups, or eaten alone as a side with rice.

  5. Reinaldo Carballo - Wikipedia

    en.wikipedia.org/wiki/Reinaldo_Carballo

    Carballo has founded five companies: the Exsal Industrial Electromanic Workshop (1975); the Concentrated Animal Food Factory (1979); the Carballo Family Industry and Service Company, S.A. de C.V. (1984); the Reinaldo Alcides Carballo Investment and Development Company (1994); and Export Wood and Furniture (2001).

  6. Chorizo Poached in Red Wine Recipe - AOL

    www.aol.com/food/recipes/chorizo-poached-red-wine

    1. Combine all of the ingredients in a large skillet. Bring to a boil. Cover and simmer over moderately low heat, turning once, until the chorizo are plump, about 15 minutes. Uncover and let stand ...

  7. Queso flameado - Wikipedia

    en.wikipedia.org/wiki/Queso_flameado

    Queso flameado (lit. ' flamed cheese '), also known as queso fundido or choriqueso, [1] is a dish of hot melted cheese and spicy chorizo that is often served flambé.Often compared to cheese fondue, it is a party dish; it is popular at cookouts and in restaurants as an appetizer. [1]

  8. The great outdoors is calling! Here are fun outdoor ... - AOL

    www.aol.com/great-outdoors-calling-fun-outdoor...

    Don’t expect your dog to be particularly helpful on the finding front, but he’ll be a great company and you’ll both relish the shared challenge. 18. Obstacle course.

  9. Chorizo de Pamplona - Wikipedia

    en.wikipedia.org/wiki/Chorizo_de_Pamplona

    Chorizo de Pamplona. Chorizo de Pamplona is a sausage that is typical in the cuisine of the Navarre region of Spain. It is prepared with equal parts of finely chopped beef and pork and significant amounts of a strong smoked paprika, pork fat and [1] a natural or plastic casing which is designated to have a minimum size of forty millimeters in diameter.

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