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The typical ingredients are: 1 oz. (28ml) creme de cacao liqueur; 1 oz. (28ml) peppermint schnapps liqueur; One popular recipe involves shaking all ingredients with crushed ice and serving in a shot glass with a mint leaf as garnish. [1] The drink can also be served in a shot glass without ice, or "on the rocks" in a rocks glass.
Shake up a peppermint martini for cocktail hour this holiday season! This recipe is made with peppermint schnapps, vanilla vodka, and half-and-half.
The perfect combination of boozy and sweet for an after-dinner treat. We love topping ours with shaved chocolate, a pinch of cocoa powder, or even adding a crushed Oreo rim. Get the Chocolate ...
With a simple combo of Kahlúa, vodka, and heavy cream, the White Russian is already the king of creamy after-dinner cocktails, but adding a splash of peppermint schnapps makes it perfect for a ...
The white way cocktail, which celebrates Broadway theatre, is a stinger made with gin rather than brandy. [19] Mixologists Oliver Said and James Mellgren cite a cocktail known as the stinger sour. It is made with a 3-to-1-to-1 ratio of bourbon, peppermint schnapps, and lemon juice. [20]
[2] [3] The original recipe has evolved over the years, with new versions replacing the vanilla ice cream with peppermint, butter pecan or using fresh cream instead of ice cream. [4] The drink is made strong with nearly 4 ounces of alcohol in a 7.5 ounce glass.
4. Jack Frostie. This icy blue cocktail is like a tropical escape in a glass (without leaving your snow-covered driveway). A slushy blend of vodka, blue curacao, lemonade or pineapple juice, and ...
A classic cocktail made from gin, sweet vermouth, maraschino liqueur, and orange bitters that is widely regarded as the direct precursor to the Martini. [14] [15] [16] Mary Pickford Made with white rum, fresh pineapple juice, grenadine, and maraschino liqueur. It is served shaken and chilled, often with a maraschino cherry. Monkey gland
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