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Some clinicians and research groups in neuropsychology are developing programs to help treat the cognitive problems associated with childhood cancer. Treatment typically involves a program of cognitive rehabilitation which aims to help improve cognitive function either by restoring capacities that were impaired and/or helping the patient learn ways to compensate for the impairment(s).
Clinical Therapeutics – The relationship of autism to gluten (2013) This review found one double-blind study, which did not find any benefit from the gluten-free diet, and concluded that "Currently, there is insufficient evidence to support instituting a gluten-free diet as a treatment for autism." [8] Journal of Child Neurology – Evidence ...
Health care leaders at Ohio State University and Nationwide Children's Hospital and elected officials celebrated the opening of a proton therapy center on Wedneday, Dec. 20, 2023, at OSU's The ...
Non-celiac gluten sensitivity (NCGS) or gluten sensitivity [14] is a controversial disorder which can cause both gastrointestinal and other problems. NCGS is included in the spectrum of gluten-related disorders. [3] [4] The definition and diagnostic criteria of non-celiac gluten sensitivity were debated and established by three consensus ...
"Cancer in children and young people is different to cancer in adults, from the types of cancer to the impact of treatment - and many may experience serious long-term side effects.
In 2020, 44% of cancer patients paid an out-of-pocket cost for biomarker testing and one-third paid more than $500, according to a 2020 American Cancer Society Cancer Action Network survey of 933 ...
In these people, the gluten-free diet is demonstrated as an effective treatment, [7] [8] [9] but several studies show that about 79% of the people with coeliac disease have an incomplete recovery of the small bowel, despite a strict gluten-free diet. [10] This is mainly caused by inadvertent ingestion of gluten. [10]
There are two predominant cancers associated with coeliac disease, cancer of the esophagus and lymphoproliferative diseases such as gluten-sensitive enteropathy-associated T-cell lymphoma (EATL). [115] For non-EATL cancers it is thought the mineralemias such as zinc and selenium may play a role in increasing risk. [19]