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For over 140 years, Lyle’s Golden Syrup — a staple item in any British baker’s pantry — has featured a rather curious logo on its tin: a lion’s carcass surrounded by bees.
Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar.It is used in a variety of baking recipes and desserts.
John Joseph Eastick (6 February 1855 – 7 September 1917) was a British chemist, is noted for being the first chemist at the sugar refinery Abram Lyle and Sons and patenting special methods for making brewers’ saccharum, inverted sugar syrup and golden syrup.
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Abram Lyle (14 December 1820 – 30 April 1891) was a Scottish food manufacturer and politician, who is noted for founding the sugar refiners Abram Lyle & Sons in 1887, which merged with the company of his rival Henry Tate to become Tate & Lyle in 1921.
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