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Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.
The record price paid for a single white truffle was set in December 2007, when Macau casino owner Stanley Ho paid $330,000 (£165,000) for a specimen weighing 1.5 kg (3 lb 5 oz). One of the largest truffles found in decades, it was unearthed near Pisa , Italy , and sold at an auction held simultaneously in Macau, Hong Kong , and Florence . [ 20 ]
Groceries are eating up more than just your time — about $270 per week for the average American household. That’s $1,080 a month or a gut-punching $14,051 a year. Yikes. But before you start ...
Truffle oil is used as a lower-cost and convenient substitute for truffles, to provide flavouring, or to enhance the flavour and aroma of truffles in cooking. Some products called "truffle oils" contain no truffles or include pieces of inexpensive, unprized truffle varietals , which have no culinary value, simply for show. [ 80 ]
This Morning's Gino D'Acampo makes expensive truffle recipe amid cost-of-living crisisThis Morning, ITV Skip to main content. News. Need help? Call us! 800-290-4726. Login / Join. Mail ...
Truffle oils sold in Southern France. Truffle oil is a modern culinary ingredient used to impart the flavor and aroma of truffles to a dish. The ingredient is commonly used as a finishing oil [1] in a variety of dishes, including truffle fries, pasta dishes, pizzas, and puréed foods such as mashed potatoes and deviled eggs. [2]
Ashland Soil and Water’s fall fish sale is in full swing, and orders will be taken through Oct. 7. The sale has many varieties of fish along with fathead minnows, Nature’s Pond and a pond ...