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The restaurant featured six hibachi grills and a sushi bar. It sold sushi rolls, sashimi, stir fry and other Japanese dishes. “Everything is top quality,” owner Jennifer Zhang told The Star ...
Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
Hokkaido, with two Treasure Coast locations, offers authentic Japanese cuisine, including sushi, sashimi, fried rice, yaki udon noodles, katsu, tempura, teriyaki and hibachi dinners made at the table.
Teppanyaki (鉄板焼き, teppan-yaki), often called hibachi (火鉢, "fire bowl") in the United States and Canada, [1] is a post-World War II style [2] of Japanese cuisine that uses an iron griddle to cook food.
Details about a new hibachi and sushi restaurant on Columbia’s Main Street are beginning to come into focus. LTC Hospitality Services said in a Wednesday news release that Hanabi Hibachi & Sushi ...
The hibachi (Japanese: 火鉢, fire bowl) is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. It is believed hibachi date back to the Heian period (794 to 1185). [1]
Yakiniku (Japanese: 焼き肉/焼肉), meaning "grilled meat", is a Japanese term that, in its broadest sense, refers to grilled meat cuisine.. Today, "yakiniku" commonly refers to a style of cooking bite-size meat (usually beef and offal) and vegetables on gridirons or griddles over a flame of wood charcoals carbonized by dry distillation (sumibi, 炭火) or a gas/electric grill.
At FireXbox Sushi and Hibachi, you need to try out the bento box, hibachi chicken, California rolls, volcano rolls, rock rolls, New York rolls, hibachi steak, the spicy tuna roll, and so much more.
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