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  2. Italian Yogurt Cake Recipe - AOL

    homepage.aol.com/food/recipes/italian-yogurt-cake

    Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold into batter. Pour into greased and floured 9x13 baking dish or loaf pan. Bake 350 degrees about 30 minutes depending on size pan.

  3. 20 Vintage Recipes Just Like Grandma Used to Make - AOL

    www.aol.com/20-vintage-recipes-just-grandma...

    Our secret to healthy, creamy deviled eggs with fewer calories is to swap out half the full-fat mayo for nonfat Greek yogurt. View Recipe. ... View Recipe. Chocolate-Fudge Pudding Cake.

  4. 24 Hanukkah Desserts to Nosh on for Eight Days Straight - AOL

    www.aol.com/lifestyle/24-hanukkah-desserts-nosh...

    Using fresh figs as the crowning glory on this masterpiece will have your relatives thinking you ordered the cake from a fancy bakery. (Greek yogurt in the batter also guarantees that it will turn ...

  5. Italian Yogurt Cake Recipe - AOL

    www.aol.com/food/recipes/italian-yogurt-cake

    Slowly add oil, then yogurt and vanilla extract. Sift in flour with baking soda and salt. Whip egg whites to soft peak and fold into batter. Pour into greased and floured 9x13 baking dish or loaf pan.

  6. 25 Classic '80s Recipes That Still Hit the Spot - AOL

    www.aol.com/25-classic-80s-recipes-still...

    Dirt Cake. This classic Midwestern dessert is something that made kids laugh in the ‘80s, as they got to eat “worms” and “dirt.” Cue the shrieks of delight. ... Whole milk Greek yogurt ...

  7. Portokalopita - Wikipedia

    en.wikipedia.org/wiki/Portokalopita

    Phyllo dough · orange (juice and zest) · Greek yogurt · sugar · egg · baking powder or yeast · olive oil · vanilla extract · cinnamon Portokalópita (in Greek , Πορτοκαλόπιτα; from πορτοκάλι portokáli "orange" and πιτα pita "cake") is a typical Greek cake whose main ingredient is sweet orange .

  8. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    It was baked using flour mixed with eggs, milk, nuts, and honey. They also had a cake called "satura", which was a flat, heavy cake. During the Roman period, the name for cake became "placenta", which was derived from the Greek term. A placenta was baked on a pastry base or inside a pastry case. [3]

  9. 10 Ways to Use Greek Yogurt - AOL

    www.aol.com/.../food-10-ways-use-greek-yogurt.html

    If you like ranch, onion, Greek goddess or other creamy dressings and dips, simply substitute Greek yogurt for part of all of the sour cream or mayonnaise. Try this recipe for Herb-Yogurt Dip. Sauces

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