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2. Why Gut Health Issues Are More Common in Women - AOL

   www.aol.com/why-gut-health-issues-more-162711696...

   In addition, celiac disease—an autoimmune disorder that causes bloating, chronic diarrhea, constipation, gas, and other GI symptoms and is triggered by eating gluten—is diagnosed nearly twice ...

3. Non-celiac gluten sensitivity - Wikipedia

   en.wikipedia.org/wiki/Non-celiac_gluten_sensitivity

   Non-celiac gluten sensitivity (NCGS) or gluten sensitivity [14] is a controversial disorder which can cause both gastrointestinal and other problems. NCGS is included in the spectrum of gluten-related disorders. [3] [4] The definition and diagnostic criteria of non-celiac gluten sensitivity were debated and established by three consensus ...

4. Experts Weigh-In On How You Can Quickly Reduce Bloating - AOL

   www.aol.com/experts-weigh-quickly-reduce...

   Do I have to stop eating gluten and dairy? “Some people with bloating feel better if they avoid gluten and/or dairy, but for others, cutting these foods out of their diet does not help at all ...

5. Gluten-related disorders - Wikipedia

   en.wikipedia.org/wiki/Gluten-related_disorders

   The degree of gluten cross contamination tolerated by people with non-celiac gluten sensitivity is not clear but there is some evidence that they can present with symptoms even after consumption of small amounts. [37] Sporadic accidental contaminations with gluten can reactivate movement disorders associated with non-celiac gluten sensitivity. [72]

6. Why You Should Eliminate Wheat from Your Diet - AOL

   www.aol.com/lifestyle/food-why-you-should...

   At first, we thought there may be a possibility that those who are eating gluten-free were simply riding the recent trend wave. Turns out, there's a bit more to the story. Wheat and grain-based ...

7. Coeliac disease - Wikipedia

   en.wikipedia.org/wiki/Coeliac_disease

   Several tests can be used. The level of symptoms may determine the order of the tests, but all tests lose their usefulness if the person is already eating a gluten-free diet. Intestinal damage begins to heal within weeks of gluten being removed from the diet, and antibody levels decline over months.

8. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   A subgroup of people with NCGS may not improve by eating commercially available gluten-free products, which are usually rich of preservatives and additives, because chemical additives (such as sulphites, glutamates, nitrates and benzoates) might have a role in evoking functional gastrointestinal symptoms of NCGS. These people may benefit from a ...

9. Something else, not gluten, might be making people sick - AOL

   www.aol.com/article/news/2017/11/18/something...

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